Khairulaming
Sambal Nyet Berapi/Deng Deng Nyet by Khairulaming HALAL (🇲🇾Malaysia’s 1st Sambal)
Sambal Nyet Berapi/Deng Deng Nyet by Khairulaming HALAL (🇲🇾Malaysia’s 1st Sambal)
Couldn't load pickup availability
Gross Weight: 330g
Net Weight: 180g
Expiry Date: Fresh, do check with us
HALAL
Ingredients: Shallot, Chili, Garlic, Cooking Oil, Sugar, Salt, Flavored Pepper, MSG
Method of preparation: Can be eaten immediately. Suitable to be eaten with white rice and side dishes such as eye eggs, fried fish, fried chicken etc. It is also suitable for use as a cooking ingredient such as stir-fried shrimp, fried rice, masak lemak, etc.
How to store: Store in the refrigerator after opening. Avoid using a wet spoon to maintain the quality of the sambal. The sambal will become "frozen" after being removed from the refrigerator due to the oil content in the sambal. Before eating, remove the sambal in advance to give time for the oil to melt, or you can pour the sambal over a hot side dish, or you can heat it in the microwave.
Dendeng Nyet Berapi by Khairulaming
Three years ago, we produced Sambal Nyet Berapi and the response received was incredible. As a result of your support, our business has grown to two factories in Kelantan with 100 employees. Now we would like to introduce the Fiery Nyet jerky as a second product that will hopefully complement your meal at home. Enjoy your meal.
Gross Weight: 220g
Net Weight: 180g
Expiry Date: Fresh, do check with us
HALAL
Ingredients: Meat, soy sauce, red onion, garlic, cooking oil, lemongrass, ginger, chili paste, tamarind, salt, kaffir lime leaves and MSG.
Method of preparation: This jerky is ready to eat. It's best to soak this jerky pack in hot water for a few minutes before opening for a more fragrant aroma and delicious taste. Suitable to be eaten together with other dishes such as rice, roti, ketupat, etc.
Storage method : Store in the refrigerator after opening.
